Happy New Life Year!

This turn of the year marks the start of my personal pursuit of the perfect Martini.
I did already find out my taste is on the dry side (less vermouth) and I like more than one olive going with it (before running out of olives which should not discourage further, even purer experiments).
With a new purpose in this life year, I want to keep the game fair and the recipe open to both gin and vodka ... starting with left-over Bombay Sapphire from ROBOEXOTICA and the russian vodka Sergey brought from his region.